Mirror | 12:54 09-12-2025 | Lifestyle
Scrambled eggs are a beloved dish commonly served for breakfast. However, cooking them to perfection can be challenging for some people, particularly when it comes to avoiding the eggs from burning. Yet, there is a simple solution to this problem that involves just one extra ingredient.
This ingredient is not some exotic, hard-to-find product; it's as common as it gets - water. Adding a small amount of water to the eggs before you whisk them can change the game. The science behind this revolves around the principle of heat capacity. Water has a higher heat capacity than most other common substances, meaning it can absorb a lot of heat before it starts getting hot.
When water is added to the eggs, the heat from the frying pan goes into warming the water, which creates steam. Consequently, the temperature of the eggs remains lower for a longer period. More importantly, the steam produced cooks the eggs gently, helping them attain a tender texture. This prevents the eggs from burning and sticking to the base of the pan.
In conclusion, adding a touch of water to the eggs before whisking them provides a simple and effective solution to the tricky challenge of making perfect scrambled eggs. So the next time you decide to cook this popular breakfast dish, don't forget to try this trick. It's likely to serve up a soft, tender result that's nothing short of delicious.