The guardian | 14:00 09-12-2025 | Lifestyle
Renowned for her recipes, Alice Zaslavsky provides a unique option for vegetarian Christmas meals with minimal cooking effort required. She offers a refreshing alternative for the main course, especially for those seeking an option other than the traditional nut loaf.
Catering to vegetarians during festive seasons in colder regions is relatively more convenient, considering the variety of vegetables available that can be baked to perfection alongside other dishes. However, preparing an impressive vegetarian main course easily and quickly is not always a simple task.
Alice Zaslavsky recommends using store-bought deli goods to create a vegetarian showstopper for the holiday table. This solution removes the need for extensive cooking, enabling hosts to focus on other elements of the celebration.
In conclusion, Alice Zaslavsky offers a helpful solution to those gearing up to host a Christmas feast and in need of an impressive vegetarian main course. Her creative approach of using deli goods minimizes cooking time, leaving hosts free to focus on other components of the holiday feast.