The guardian | 13:00 09-01-2026 | Lifestyle
A sweet and sparkly way to use up cocktail cherries at the 19th hole
If, like many people, you’ve got an opened jar of cocktail cherries in the fridge after the festivities, here’s a very classy way to use up some of the syrup.
Emilio Giovanazzi, head bartender, The American Bar, Gleneagles, Auchterarder, Perthshire
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